Mango Blueberry Banana Smoothie

Creamy, delicious, and refreshing, this mango blueberry banana smoothie is the perfect way to start the day! Not only is it easy to make, but it’s packed with fiber, antioxidants, and potassium.

My favorite way to start every morning is with a biggg smoothie! They’re just such an easy way to get in healthy nutrients while also tasting delicious. And, this mango blueberry banana one is hard to beat. Filled with probiotics, potassium, and fiber, this drink tastes great while also making you feel great.

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WHY YOU’LL LOVE THIS RECIPE

Ready in Minutes – Smoothies are one of my favorite things to make because they’re so easy – taking just a few minutes to prep! Then all you have to do is blend and enjoy.

Refreshing – This smoothie is the perfect refreshing drink to cool down with on a warm day. It’s creamy, fruity, and, of course, delicious.

Easy to Customize – Easily able to be customized you can add in protein, sneak in veggies, or substitute the fruit – and it will still taste great!

INGREDIENTS NEEDED (WITH SUBSTITUTIONS)

To make this fruit smoothie you will need the following ingredients:

Non-Dairy Milk – The base of this recipe is dairy-free milk. Any plant based milk is fine – almond milk, oat milk, soy milk, etc. are all great options. Want a creamier texture? You can use canned coconut milk. Or, sub the milk for coconut water.

Mango – Mangoes are a great source of antioxidants, Vitamin C, potassium and magnesium. I love adding frozen mango to my smoothies for an easy and delicious tropical flavor. As always, you can either use fresh or frozen mango in this smoothie.

Banana – Along with a smooth and creamy texture, bananas also add fiber and antioxidants. Again, you can use either fresh or frozen bananas. If you want a thicker consistency, I recommend using frozen banana.

Frozen Blueberries – Blueberries are an antioxidant powerhouse! Both fresh or frozen wild blueberries are work in this smoothie.

Dairy-Free Yogurt – Adding a bit of dairy-free yogurt to this smoothie makes the texture especially creamy. You can use either plain or vanilla yogurt. If you want to make this smoothie extra sweet, I recommend using vanilla.

HOW TO MAKE THIS SMOOTHIE

Making this healthy, fruit-filled smoothie is super easy! For full ingredients and instructions make sure to read the recipe card below.

Step 1: Begin by adding all ingredients to a high-powered blender. Start by adding the milk, followed by the rest of the ingredients to avoid anything getting stuck at the base of the blender.

Step 2: Blend until completely smooth. This may take longer if using frozen fruits.

Step 3: Pour into a glass and enjoy!

STORAGE & REHEATING

Smoothies are definitely best enjoyed fresh. However, if needed you can make it ahead of time. Place the blended smoothie in a jar and keep in the fridge for 1-2 days.

When ready to consume, just give it a shake to mix everything back up.

ADDITIONAL ADD-INS

Want to jazz up this smoothie? Below are some of my favorite smoothie add-ins to include!

• Protein – For a boost of protein add in vanilla or plain protein powder.
• Frozen Fruit – Pineapple, peaches, and strawberries all pair well with this smoothie.
• Seeds – Hemp seeds, flax seeds, and/or chia seeds add healthy fats.
• Leafy Greens – Add in kale or spinach to sneak some greens into this drink.
• Other Ideas – For a slight tanginess, add in fresh lemon juice, fresh ginger, or fresh turmeric.

FREQUENTLY ASKED QUESTIONS

FAVORITE SMOOTHIE TOOLS

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If you decide to try this recipe out, let me know! I love seeing your recreations tagged on Instagram @nourishedwithnatalie.