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Pumpkin Cream Cold Brew

I was recently introduced to Starbuck’s pumpkin cream cold brew and I immediately knew I needed to make a dairy-free version. It looked SO good, so recreating it was a necessity. And it is definitely worth making. This drink is so easy to make and tastes delicious. It’s the perfect fall drink to start your day!

All you need is a few simple ingredients and it’s ready to enjoy! And the best part? You can add as much of the pumpkin cream as your heart desires. Aka, a LOT.

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Pumpkin Cream Cold brew coffee in a glass cup with a sticker on it that says coffee, coffee, coffee

To make this recipe, you really only need one kitchen tool: a frother! You can get a frother online for just a few dollars. I have been giving them as gifts to everyone in my family because they work so well. I seriously use mine everyday! If you drink a lot of non-dairy milk, you know the struggle of getting it to froth well.

INGREDIENTS

To make this drink you just need a few ingredients:

  • Pumpkin puree
  • Maple syrup: Using maple syrup gives this drink a nice complex, maple flavor that pairs well with the pumpkin. But, any liquid sweetener is fine.
  • Canned coconut milk: For this recipe, I use full-fat coconut milk to create a nice, thick creamy texture. In a pinch you can use lite canned coconut milk, but it won’t be as thick or as rich tasting!
  • Pumpkin pie spice: You can include this while making the cream, add it on top of the drink, or omit. Or, replace it with a bit of cinnamon.
  • Non-dairy milk: Any non-dairy milk is fine.
  • Cold brew

Just six ingredients to make this easy Starbuck’s copycat in your own home!


If you make this recipe, please leave a comment and review below letting me know how you enjoyed it! And, I always love being tagged on your recreations on Instagram @nourishedwithnatalie.

Pumpkin Cream Cold brew coffee

Pumpkin Cream Cold Brew

Servings: 2
The perfect fall drink, this copycat Starbuck's pumpkin cream cold brew only requires six ingredients to recreate at home. It's creamy, full of delicious pumpkin flavor, and you get to add as much foam as you want to your drink!
5 from 1
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • ½ cup Canned coconut milk *give it a shake to make sure it hasn't separated.
  • ¼ cup Non-dairy milk
  • 2 tbsp Pumpkin puree
  • 3 tbsp Maple syrup
  • ¼ tsp Pumpkin pie spice
  • 6-8 oz Cold brew

Instructions
 

  • To a glass, add the coconut milk, non-dairy milk, pumpkin puree, and maple syrup. You can also add the pumpkin pie spice (or use it to top your drink). Froth the ingredients together until everything is combined and there's a layer of foam on top.
  • Add cold brew to a glass of ice and pour 1/3-1/2 of the pumpkin foam on top. Sprinkle pumpkin pie spice on top, mix together and enjoy!

Notes

What should I do with the remainder of the pumpkin foam?
You can keep the extra foam in a glass jar in the fridge for up to 4 days. Before using it, just give it an additional froth!
Natalie Marie
Course: Drinks
Tried this recipe?Leave a review below!

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