Baked Oatmeal Cups
Looking for an easy, delicious recipe that the whole family will love? Made of oats and filled with fruit and yogurt, these vegan baked oat cups make the perfect healthy breakfast. If you've never had oats like this before - you'll be obsessed!
Servings: 4 Baked Oat Cups
Ingredients
- ½ a banana, mashed
- 1 tbsp maple syrup
- 2 tbsp nut butter
- 1 ½ tbsp cocoa powder
- ¾ cup rolled oats
- ¼ tsp salt
Fillings/Toppings
- non-dairy yogurt
- bananas, strawberries, blueberries
- hemp seeds, coconut, chia seeds
- brown sugar, chocolate chips
Instructions
- Preheat oven to 350F.
- In a large bowl mash the banana with a fork.
- Add in the nut butter and maple syrup and whisk until thoroughly combined.
- Then, mix in the dry ingredients (oats, cocoa, and salt), and mix together with a spatula until combined.
- Grease a muffin pan with coconut oil or nonstick spray and add the oat batter inside. To do this, use a silicone spatula to press the batter to the sides of each muffin cup.
- Bake for 14-15 minutes at 350F.
- Let cool for 5 minutes then carefully remove from the muffin pan, place on a wire rack to continue cooling.
- Add non-dairy yogurt and your favorite toppings and enjoy!
