Blue Pancakes
These blue pancakes are as delicious as they are blue! Naturally dyed using blue spirulina, they're easy to make, perfectly fluffy, and sure to impress.
Servings: 3 Servings
Calories: 286kcal
Ingredients
- 1 cup + 3 tbsp almond milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla
- 1 ½ cup all-purpose flour
- 1 tbsp baking powder
- 3 tbsp sugar
- ½ tsp salt
- 2-4 tsp blue spirulina
Instructions
- Whisk together the almond milk, apple cider vinegar, and vanilla. Let sit for 5 minutes.
- In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
- Whisk the blue spirulina into the almond milk mixture.
- Add the wet ingredients into the dry and mix until just combined.
- Let the batter rest for 5 minutes.
- Heat up a griddle over medium heat and add a thin layer of coconut oil or vegan butter.
- Spoon 3-4 tbsps of batter onto the griddle. Cook until bubbles form, flip and cook an additional 2-3 minutes. Repeat until all the batter has been used.
- Drizzle with maple syrup and enjoy!
Nutrition
Serving: 2 Pancakes | Calories: 286kcal | Carbohydrates: 61g | Protein: 8g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 472mg | Potassium: 98mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1IU | Calcium: 269mg | Iron: 4mg
