Dairy Free Scones (with chocolate chips)
Flaky, buttery, and ready in under 30 minutes, these dairy free scones with chocolate chips are going to be your new favorite treat. Pair with a cup of coffee or tea for the ultimate breakfast!
Servings: 8 Scones
Calories: 286kcal
Ingredients
Chocolate Chip Scones
- 2 cups all-purpose flour
- ⅓ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup vegan butter, cold
- ½ cup non-dairy milk
- 1 tsp vanilla
- 2 tsp apple cider vinegar
- ⅓ cup chocolate chips
Vanilla Glaze
- ½ cup powdered sugar
- ½ tsp vanilla
- 1-2 tbsp non-dairy milk
Instructions
- Preheat oven to 400F.
- Whisk together flour, salt, baking powder, and sugar in a medium sized bowl.
- Add the cold butter to the flour mixture. Either grate the butter in or add it in small cubes. Use a pastry cutter or fork to cut the butter into the mixture until combined.
- Whisk together the non-dairy milk, apple cider vinegar, and vanilla until combined.
- Use a spatula to fold the wet ingredients into the flour mixture and mix until a rough dough forms.
- Fold in the chocolate chips and use your hands to form the dough into a non-sticky ball.
- Add the dough to a lined pan and form into a circle about 1-2 inches thick.
- Separate into 8 different scones and spread apart on the pan.
- Bake for 18-23 minutes, or until golden brown.
Vanilla Glaze
- Whisk together the powdered sugar, vanilla, and non-dairy milk until combined. Slowly add more non-dairy milk until you get your desired consistency.
- Drizzle on top of the scones once cooled.
Notes
For information on making substitutions make sure to read the above section in ingredients and variations.
Nutrition
Calories: 286kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 318mg | Potassium: 82mg | Fiber: 1g | Sugar: 21g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg
