The Best Eggless Chocolate Chip Cookies
These cookies are chewy, egg-free, and absolutely delicious. Whether you're vegan or not, you'll be obsessed with the rich flavor and fudgy texture!
Servings: 8
Ingredients
- ½ cup melted butter
- ½ cup sugar
- ¼ cup brown sugar
- 2 tbsp molasses, date syrup, or maple syrup
- 2 tbsp non-dairy milk *for a crispier cookie, just add 1 tbsp
- 1 tsp vanilla
- 1 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- ½ cup chocolate chips / chopped chocolate
Instructions
- Whisk together the melted butter, regular sugar, and brown sugar
- Whisk in the rest of the liquid ingredients (molasses/syrup, non-dairy milk, and vanilla)
- Mix in the dry ingredients (flour, salt and baking soda)
- Fold in the chocolate chips/chunks
- Form into a ball and cover with a kitchen towel/tinfoil and place in the fridge for at least 30 minutes.
- Preheat oven to 350F
- Place 1-2 tbsp sized scoops of dough on a parchment lined cookie sheet. For crispier cookies, flatten the dough to achieve a larger, thinner cookie.
- Bake for 11-13 minutes
- For best results let cool on a wire rack for 5-10 minutes and enjoy!
