Vegan Cinnamon Roll Pancakes
With the flavor of a cinnamon roll and the texture of a fluffy pancake, these cinnamon roll pancakes are the perfect Sunday treat!
Ingredients
Pancake Recipe
- 1 cup + 2 tbsp non-dairy milk
- 1 ½ tbsp apple cider vinegar
- 1 ½ cups all-purpose flour
- 1 ¼ tbsp baking powder
- 3 tbsp granulated sugar
- ½ tsp salt
Cinnamon Swirl Recipe
- 2 tbsp softened vegan butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
Icing Recipe
- ¼ cup powdered sugar
- ½ tsp vanilla
- ½ tbsp non-dairy milk
Instructions
- Combine the non-dairy milk and apple cider vinegar and let sit for 5 minutes.
- Mix together the flour, baking powder, and sugar
- Add the dry and wet ingredients together, being careful not to overmix
- Heat a pancake griddle over medium heat and lightly grease with oil or butter
- While the griddle heats up, mix together the butter, cinnamon, and sugar and transfer to a pastry or ziploc bag
- Pour 3-4 tbsp of batter onto the griddle and while it cooks pipe out a swirl with the cinnamon sugar mixture, once the batter starts to bubble, flip and cook until golden brown, repeat until you have used all the batter
- For the frosting, mix together all ingredients, and then serve with the pancakes.
