Almond Butter Chocolates

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The perfect plant-based treat to satisfy your sweet tooth, these almond butter chocolates are rich, creamy, and delicious! Top with a pinch of flaky sea salt and you'll have the perfect sweet and salty combination.

Prep Time10

Freeze Time20

Total Time30

Course: Dessert

Cuisine: American, Vegan

Keyword: almond butter, chocolate, dessert, reeses, freezer treat

Servings: Chocolates

Calories: 190kcal

Author: Natalie Marie

Ingredients

⅓ cup almond butter
1 tbsp maple syrup
1 cup chocolate chips
½ tbsp coconut oil
1 tsp flaky sea salt

Instructions

In a small bowl whisk together the almond butter and maple syrup. Set aside.
In a microwave safe bowl, melt together the dark chocolate and coconut oil. Heat in 30 second increments, whisk, and repeat until smooth.
To a lined muffin tin, add half a tablespoon of chocolate to the liner, making sure it completely covers the bottom. Place in the fridge or freezer for 5-10 minutes, or until hardened.
To the top of the frozen chocolate, add a 1/2 tablespoon of almond butter. Make sure to place the almond butter directly in the middle. This will prevent it from showing through on the sides of the chocolate. Place in the fridge or freezer for 10 minutes.
Finally, drizzle a tablespoon of melted chocolate on top of the almond butter. Completely cover the sides and top of the almond butter with the chocolate.
Place in the freezer for 5 minutes, then add the flaky sea salt, and let harden for 30-45 minutes.
Once completely frozen, peel the muffin liner off the chocolates and place in an airtight container. Store in the freezer.

Nutrition