Banana Egg Rolls

5 from 1

These banana egg rolls are easy to make and insanely tasty! With just 4 simple ingredients it comes together in minutes and pairs so well with a caramel or chocolate dipping sauce. Plus, my personal favorite part? No actual frying needed as these are made in the air fryer!

Prep Time10

Cook Time8

Total Time18

Course: Dessert

Cuisine: Vegan, Vietnamese

Keyword: Egg rolls, dessert, bananas, easy dessert, air fryer

Servings: Egg Rolls

Calories: 94kcal

Author: Natalie Marie

Ingredients

Banana Egg Rolls

1 medium to large banana
¼ cup brown sugar
2 tsp cinnamon
6 egg roll wrappers

Topping Ideas

Caramel Sauce
Chocolate Sauce
Whipped Coconut Cream
Powdered Sugar

Instructions

Preheat air fryer to 350F.
Peel the banana and then cut it into 3 sections. Then, cut each section in half lengthwise.
On a clean surface, place the egg roll wrapper. Then, add one banana piece to each wrapper and top with 2 teaspoons of brown sugar and a pinch of cinnamon.
Wrap the egg roll (use a bit of water to help to ensure it sticks together) and repeat until all egg rolls are wrapped. For detailed instructions see the FAQ section above.
Spray the air fryer basket with a light coating of nonstick cooking spray. Place egg rolls in a single layer.
Let the egg rolls air fry for 4 minutes, then pause the air fryer, flip the egg rolls over using tongs, and let air fry for another 3-4 minutes or until golden brown.
Let the egg rolls cool and serve with a side of vanilla ice cream or one of the topping ideas above.

Nutrition