Vegan Frozen Yogurt (without ice cream maker)
This vegan frozen yogurt is unbelievably easy, creamy, and delicious while only requiring 2 ingredients (yes, two!). Best part? You don't even need an ice cream maker for this dairy-free dessert!
Servings: 3 Servings
Calories: 172kcal
Ingredients
Frozen Yogurt
- 2 cups non-dairy yogurt *for best results use one with a higher fat content.
- ¼ cup sweetener (maple syrup, agave, granulated sugar, coconut sugar, etc).
Optional
- 1 tsp vanilla
- 2 tbsp coconut cream
Instructions
- Add yogurt to an ice cube tray and freeze for at least 6 hours, or until frozen.
- To a food processor (or blender) add the yogurt, sweetener, and any additional ingredients.
- Spoon into a bowl, add toppings, and serve immediately.
