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Vegan frozen yogurt with chocolate syrup
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Vegan Frozen Yogurt (without ice cream maker)

This vegan frozen yogurt is unbelievably easy, creamy, and delicious while only requiring 2 ingredients (yes, two!). Best part? You don't even need an ice cream maker for this dairy-free dessert!
Prep Time5 minutes
Freeze Time6 hours
Total Time6 hours 5 minutes
Course: Dessert, Snack
Cuisine: Vegan
Keyword: Frozen yogurt, dairy free, dessert, yogurt
Servings: 3 Servings
Calories: 172kcal
Author: Natalie Marie

Ingredients

Frozen Yogurt

  • 2 cups non-dairy yogurt *for best results use one with a higher fat content.
  • ¼ cup sweetener (maple syrup, agave, granulated sugar, coconut sugar, etc).

Optional

  • 1 tsp vanilla
  • 2 tbsp coconut cream

Instructions

  • Add yogurt to an ice cube tray and freeze for at least 6 hours, or until frozen.
  • To a food processor (or blender) add the yogurt, sweetener, and any additional ingredients.
  • Spoon into a bowl, add toppings, and serve immediately.

Nutrition

Calories: 172kcal | Carbohydrates: 33g | Protein: 4g | Fat: 3g | Saturated Fat: 0.3g | Sodium: 22mg | Potassium: 60mg | Fiber: 1g | Sugar: 24g | Vitamin C: 20mg | Calcium: 229mg | Iron: 0.03mg
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